HEALTHY SALAD BOWL RECEIPE

Spring vegetable and haloumi bowl

STEP 1:-

Cook the rice in a large saucepan of boiling water for 25 minutes or until tender. Drain and set aside to cool.

STEP 2:-

Meanwhile, steam the baby carrots until tender. Place the broccolini and asparagus in a large heatproof bowl and cover with boiling water.

STEP 3:-

Combine the olive oil, lemon juice and honey in a small screw-top jar. Season. Seal tightly and shake to combine.

Title 2

STEP 4:-

Drizzle 2 tablespoons dressing over rice. Stir to combine. Divide rice among serving bowls.

STEP 5:-

Heat the extra 2 teaspoons olive oil in a frying pan over medium heat. Cook haloumi for 1 minute each side or until golden.

STEP 6:-

Divide haloumi, carrots, broccolini, asparagus and cabbage among serving bowls. Top with guacamole, snow pea tendrils or spinach, and lemon zest.

STEP 7:-